Catching Up

Last week passed without my trying a new recipe, so tonight I tried two.

The first was inspired by the pomelo at our farmers' market and necessitated a couple of changes. Instead of Lobster, Avocado, and Grapefruit Salad, I made Shrimp, Avocado, and Pomelo Salad:

(The shrimp and avocado are hiding under the baby arugula in this photo.)

The second was inspired by a ripe mango at Trader Joe's and some ripe strawberries and raspberries left over from last week's farmers' market.

The recipe couldn't be simpler: Seasonal Fruit Salad with Fresh Mint. You prep a bunch of ripe fruit, and finely chopped fresh mint, stir, and enjoy.

We enjoyed so much that I didn't get a chance to snap a photo first. Next time!

(And there most definitely will be a next time!)