Still Cooking . . .

I'm happy to report that my plan to try a new recipe every week is still going strong.

Tonight's dish:

Pork Tenderloin with Pears and Shallots
(with a side of roasted butternut-squash purée with sage)

Last week's:

Quinoa with Moroccan Winter Squash and Carrot Stew

Both are great winter dishes (especially if your winter features actual cold weather. . . .).

Bon appétit!