Going Local

We bought some lovely carrots at our local farmers' market yesterday. With some fresh-ground spices from a new spice boutique that just opened up the street, I turned them into this:

Indian Spiced Carrot Soup with Ginger
If you try the recipe, read all the comments first. (I took the advice of many and doubled the spices, and I also doubled the lime juice.)

Happily, there are leftovers!