Wednesday, February 06, 2008

February 2008: Treat 1 of 2

Last night, Zach and I had dinner with two former colleagues of mine. We went to Otto, a very casual Italian restaurant that tends to be a crowd pleaser because it has great antipasti, really creative (and delicious) pizzas, a handful of solid pasta dishes, a seemingly endless wine list, and—here's where I come in—delicious homemade gelato.

The meal and the company were fantastic—lots of catching up, a very lively political discussion, and plenty of tasting things off each other's plates.

It was a perfect occasion to indulge in one of my two monthly treats. Check out the dessert menu to see what I mean.

I opted for a trio of gelati—vanilla, milk chocolate chip, and dark chocolate—with warm chocolate sauce drizzled on top.

It rocked.

2 Comments:

Blogger Peter said...

h, you missed out! The olive oil gelato is one of life's great treats!

February 7, 2008 2:51 PM  
Blogger Peter said...

Oops, that came out sounding a little mean. I love that you can take such pleasure in a dessert. Just consider the olive oil comment guidance for one of your NEXT treats. ;)

February 7, 2008 2:53 PM  

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